About the Book

An accompanying full-colour transmedia book

Climate crises, a global pandemic, farmer protests, diet-related diseases—all of these are telling us that the industrial food system threatens our health and the health of the planet and deepens systemic inequities, racism, and poverty. Using food as an entry to key issues—such as Indigenous-settler relations and anti-racism in the food movement— Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures tells the stories of food activists from the Americas—young and old, rural and urban, Indigenous and settler—who share a vision for food justice and food sovereignty, from earth to tables.

This visually stunning, full-color multimedia book generates rich conversations about food sovereignty through eleven photo essays and links to ten videos. Commentaries on each essay broaden the conversations with the experiences and perspectives of eighteen scholars and activists—both Indigenous and settler—from Mexico, the United States, and Canada. Facilitator’s guides offer creative ways to engage students and activists in critical discussions about these issues with links to other resources—text-based and visual, print and online.

Online Book Launch

Celebrating the arrival of Earth to Tables Legacie’s new book!

Poster of the Global Online Book Launch, March 5, 2023.
 
 
 
 
The arrival of Earth to Tables Legacie’s new book!
 
Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures is a visually stunning, full-colour multimedia book with eleven photo essays and links to ten videos that seek to stimulate dialogue and action for food justice and food sovereignty, from earth to tables.
 
This two-hour book launch includes an introduction to the Earth to Tables Legacies book and an opportunity to engage in discussions with collaborators, food activists, students, and educators, catalyzed by specific videos in the four sections of the book: honouring ways of knowing, rethinking our relationship to the earth, seeking food justice and sharing our tables.
 
Online book launch on March 5, 11:00-1:00 EST, 10:00-12:00 CST.
Book Reviews

To access the Book Reviews, simply click the links below: