Earth is the main protagonist in this story, but who will speak for her? Maybe she IS speaking, but in a different language, through floods and fires, through droughts and hurricanes, through global warming, health pandemics, and the climate crisis.
The “to” in Earth to Tables represents the process of securing (growing, gathering, hunting, fishing) and preparing the food that ends up on our tables. The “to” is about the relationship humans have with all the elements of life that sustain us. We relate to these elements in many ways, some that are Life-destroying and some that are Life-giving.
Tables represent the human in all our relations. Humans have developed diverse cultures and food practices, so there are many different kinds of tables. The Haudenosaunee ate seated around a fire in the longhouse. European colonizers introduced tables to the Americas, and to this day, settler-Indigenous negotiations take place around a table, often representing colonial laws and ways of thinking and acting. But we also gather around tables to reclaim community with healthy and culturally appropriate foods.
The Earth to Tables Legacies project was born in 2015 as an intergenerational and intercultural exchange of food sovereignty activists. It became a process of reconnecting the relationships that have been lost through industrial agriculture and a corporate global food system that treats food as a commodity in the market. Rather it affirmed food as a life-sustaining medicine, with deep cultural and spiritual meaning.
We started with family and friends, and with our own bioregion. The idea was “to dig where we stand.” After the first year of visits and conversations, we stumbled upon the Earth to Tables framework for our exchange, through the two key women collaborators. Ontario-based settler farmer Dianne Kretschmar loves to get her hands in the earth, while Mohawk Chandra Maracle starts with the kitchen table as the site for her food activism. Dianne and Chandra represent two ends of food sovereignty, from promoting local organic production to sharing good food with family and friends around the table.